Paper-based trays for sustainable MAP packaging
Sustainable MAP Packaging: Insights from PPMA Total Show 2025

This week at the PPMA Total Show at the NEC in Birmingham, I had countless conversations with manufacturers exploring sustainable MAP packaging solutions. One of the most notable trends is the move away from traditional plastic trays towards paper-based trays, such as those increasingly used in sausage and fresh protein packs. While the environmental benefits […]

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packaging integrity testing
How Packaging Integrity Testing Impacts Shelf Life (and Your Bottom Line)

In food manufacturing, packaging integrity testing is one of the most important steps in ensuring product quality and safety. For companies using modified atmosphere packaging (MAP), the integrity of that barrier directly determines how long products stay fresh, safe, and appealing. A single leak can undo all the effort (and cost) put into production, distribution, […]

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leak measurement for food packaging
Leak Measurement for Food Packaging: Why It Matters More Than You Think

Leak measurement for food packaging is critical to protecting product integrity and shelf life. Yet many manufacturers still rely on basic leak detection alone, and that’s a costly mistake. As packaging professionals face growing pressure to reduce waste, protect quality, and validate Modified Atmosphere Packaging (MAP) processes, the need for precise, actionable data is more […]

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Pros and cons of different package leak detectors
Package Leak Detection Methods: A Complete Guide to Pros and Cons

When it comes to ensuring product safety and shelf life in manufacturing, choosing the right package leak detector is crucial. This comprehensive guide examines the pros and cons of different package leak detectors, comparing traditional methods with modern solutions to help you make an informed decision for your quality assurance needs. Understanding Package Leak Detection […]

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bakery product shelf life
Optimising Shelf Life for Bakery Products: Essential Testing Strategies

In the competitive UK bakery market, extending the shelf life of products without compromising quality is crucial for success. This article explores how innovative testing methods, particularly those offered by Aneolia’s Oxylos and Exos systems, can revolutionise your approach to packaging and preserving bakery items. The Science of Bakery Product Preservation Bakery products, especially flatbreads […]

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oxylos
Oxylos: Revolutionising Leak Testing for Food Packaging

In the competitive world of food packaging, ensuring product quality and safety is paramount. Enter Oxylos, a game-changing solution that’s transforming the way manufacturers approach leak testing for flexible packaging, particularly in the snack food industry. The Evolution of Leak Testing Technology Since 1995, Abiss® has been at the forefront of packaging analysis with its […]

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